Thai Coconut Curry Carrot Soup | Recipe Cart
Thai Coconut Curry Carrot Soup: Spicy, creamy, and flavorful with sweet potatoes and carrots in a savory Thai curry broth. Perfect in 55 minutes!
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Immersion blender
- Blender
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp butter or coconut oil ($0.26)
- 1 yellow onion ($0.32)
- 4 Tbsp red Thai curry paste ($1.45)
- 1 lb. carrots ($0.89)
- 1 sweet potato (about 3/4 lb.) ($0.84)
- 3 cups vegetable broth* ($0.39)
- 1 13.5oz. can full fat coconut milk ($1.99)
- salt and pepper to taste ($0.05)
- cilantro ($0.25)
- sriracha ($0.25)
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