Thai Curried Carrot Soup | Sunshine Rising

Ingredients

• 2 tbsp Olive Oil
• 1 cup Yellow Onion, diced
• 3 cups Carrots, small chop
• 4 Garlic Cloves, minced
• 1 tbsp Ginger, minced or grated
• 1 tsp Red Curry Paste (or more to liking)
• 2 tsp Lemongrass Paste
• 1 ½ tsp Curry Powder
• 1 tsp Garlic Powder
• 2 tsp Salt
• ¼ tsp Pepper
• 32 oz Vegetable Broth
• 13 1/2 oz Can Coconut Milk
• 2 tbsp Cilantro, minced
• 2 tsp Brown Sugar
• 1 tbsp Sour Cream
• ½ Lime
• Cilantro for garnish