Honey Granola Pears in Bourbon Butter Sauce | Edibles Magazine™
This issue's recipes are brought to you by Chef Dan, the creator of “Chef D’S Treats” is based in Honolulu where he graduated from The Gros Bonnet Culinary Academy. He studied Classical French...
Ingredients
- 2tsp sugar
- 2tsp Cannabutter
- ¼ cup heavy cream
- ¼ tsp vanilla extract
- 2tsp Bourbon
- 2 pears sliced
- 2tbsp honey granola
- 1tsp brown sugar
- Pinch of salt
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