Honeyed Pear Puff Pastry with Bourbon Sauce – Fustini's Oils & Vinegars

Ingredients

• 4 small pears
• 1 sheet of puff pastry dough, thawed
• 1/2 cup Fustini’s Cinnamon Pear balsamic
• 3 cups water or wine
• 2 cups brown sugar
• 1/2 cup honey
• 1 lemon
• 3 sticks of cinnamon
• 6-8 whole cloves
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated white sugar
• 2 tablespoons cornstarch
• 3/4 cup bourbon
• pinch salt
• 3 teaspoons Fustini’s Cara Cara balsamic