Raclette With Farfalle, Cornichons, and Sautéed Onions Recipe

Name: Raclette With Farfalle, Cornichons, and Sautéed Onions Recipe
Ingredients: 10 ounces farfalle; 2 tablespoons olive oil; 1 medium onion, sliced thin; 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine); 1 cup sliced cornichons

www.epicurious.com

The personality of raclette in macaroni and cheese—the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.

Keywords

gratin
farfalle
swiss
cheese
onion
starter
snack
dinner
nut free
quick
easy
5 ingredients or fewer
cookbooks

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Ingredients

10 ounces farfalle
2 tablespoons olive oil
1 medium onion, sliced thin
16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine)
1 cup sliced cornichons