Easy Farfalle with Spinach, Mushrooms & Caramelized Onions Recipe
Delicious farfalle pasta with spinach, mushrooms, and sweet caramelized onions awaits your dinner table, bursting with flavor. Prepare this full recipe today and impress your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Mixing bowl
Ingredients
- 8 ounces (226 grams) farfalle pasta
- 4 cups fresh spinach leaves
- 8 ounces (226 grams) sliced mushrooms
- 1 large onion
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 grams) butter
- ¼ cup (60 milliliters) heavy cream
- ¼ cup (25 grams) grated parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme leaves
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