Thai Ginger Chicken Stir Fry
A zingy ginger chicken stir fry that's packed with fresh flavours and only takes 15 minutes to prepare and cook.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2 tbsp. Blue Dragon Fish Sauce
- 1 tbsp. Blue Dragon Oyster Sauce
- 1 tsp. sugar
- 2 tbsp. rapeseed/canola oil
- 2 chicken breasts, cut into bite sized pieces
- 2 cloves garlic, minced
- 1 red pepper, thinly sliced.
- 1/2 onion, thinly sliced
- 2 tbsp. fresh ginger, cut into matchstick sized pieces
- Cooked white or brown rice for serving
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