Foryoueats: Thai Chicken and Ginger Stir-fry | Marion's Kitchen
This Thai Chicken and Ginger Stir-fry is a delicious and aromatic dish that's perfect for a quick and easy weeknight dinner. Tender slices of chicken are stir-f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 400g (14 oz) chicken thighs, thinly sliced
- 2 tbsp vegetable oil
- 5 garlic cloves, roughly chopped
- 1 onion, sliced
- 5cm piece (about 40g/1.4 oz) young ginger*, finely sliced
- 150g (5 oz) fresh wood ear mushrooms*, sliced
- 2 spring onions (scallions), cut into batons
- steamed rice to serve
- Marinade:
- 1 tsp sweet dark soy sauce
- ½ tsp white pepper
- Stir-fry sauce:
- 2 tbsp oyster sauce
- 2 ½ tsp fish sauce
- 1 tsp sugar
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