Neapolitan Panna Cotta | RICARDO

Ingredients

• 2 teaspoons (10 ml) gelatin
• 3 tablespoons (45 ml) cold water
• 1 1/4 cups (310 ml) 35% cream
• 1/3 cup (75 ml) sugar
• 1/2 cup (125 ml) milk
• 1/2 teaspoons (2.5 ml) vanilla extract
• 1 cup (250 ml) 35% cream
• 1 cup (250 ml) puréed strawberries (about 300 g strawberries)
• 1/4 cup (60 ml) sugar
• 4 oz (115 g) dark chocolate, chopped
• 3/4 cup (180 ml) milk