Protein-Packed Smoky Bison Chili | AH7.fit™

Ingredients

• Bison meat (ground: 1 pound (approx. 450g))
• Olive oil: 2 tablespoons (approx. 30ml)
• Onions (chopped: 1 large (approx. 150g))
• Red bell pepper (chopped: 1 (approx. 150g))
• Garlic (minced: 3 cloves)
• Tomatoes (canned, diced: 1 can (14 ounces or approx. 400g))
• Kidney beans (drained and rinsed: 1 can (15 ounces or approx. 425g))
• Black beans (drained and rinsed: 1 can (15 ounces or approx. 425g))
• Chili powder: 2 tablespoons
• Smoked paprika: 1 tablespoon
• Ground cumin: 2 teaspoons
• Cayenne pepper: ½ teaspoon (adjust to preference)
• Salt: To taste
• Black pepper: To taste