Ultimate Cowboy Chili with Smoky Bacon
Looking to warm up your evenings? Cook Cowboy Chili with Smoky Bacon & Beef that's packed with flavors from my kitchen to yours! Trust me, you'll love it!
Ingredients
- 1 pound ground beef
- 4 slices smoky bacon, diced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1-2 chipotle peppers in adobo sauce, chopped
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Sour cream or Greek yogurt for garnish (optional)
- Shredded cheese for garnish (optional)
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