Jerk Cauliflower Recipe by Tasty
This jerk cauliflower is a great appetizer option for any crowd. Coated with flavorful jerk sauce, then pan-fried until golden brown, you’ll love this new take on cauliflower whether you eat...
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Cooking tools:
- Food processor
- Pot
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- 3 tablespoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon allspice
- 2 medium heads cauliflower, cut into large florets
- 1 tablespoon canola oil, plus more as needed
- 6 tablespoons cornstarch
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges, for serving
- 1 medium yellow onion, chopped
- 2 scotch bonnet peppers, seeded and chopped
- 4 cloves garlic, chopped
- 1 tablespoon fresh ginger, minced
- 1 tablespoon fresh thyme
- 2 tablespoons lime juice
- ½ cup white vinegar
- ½ tablespoon ground nutmeg
- 1 tablespoon ground allspice
- 1 tablespoon light brown sugar
- 1 ½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
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