Jerk Cauliflower Recipes

Ingredients

• 2 large heads cauliflower, leaves and stems removed
• ¾ cup extra-virgin olive oil, divided
• 2 Tbsp kosher salt
• ½ cup coconut aminos
• 6 Tbsp chile oil
• ¼ cup coconut sugar
• 2 Tbsp fresh thyme leaves, or 1 Tbsp dried
• 1 tsp black peppercorns
• 1 tsp allspice berries
• 4 bay leaves
• 2 moderately spicy fresh red chile, like Fresnos, stemmed
• 2 scallion, trimmed and roughly chopped
• 2 large garlic clove, peeled
• 2 small shallot, roughly chopped
• 1 Scotch bonnet or habanero chile, stemmed
• 1 two-inch knob ginger, peeled and thinly sliced against the grain
• ½ fresh grated nutmeg or ¼ tsp ground
• 2 juicy limes, zested and juiced