Soup Of The Devil
The origins of chili are blurry at best, but it’s safe to say that the states have laid claim to the dish. Whatever the story is, chili is definitely not of
Ingredients
- 1 tablespoon cumin seed
- 2 whole dried pasilla chilies
- 2 whole dried ancho chilies
- 2 whole dried arbol or bird chilies
- 1 whole dried chipotle
- 1 whole dried habanero
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, crushed
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 tablespoon paprika
- 4 ounces tomato paste
- 1 cup dried black beans
- 4 cups of water
- 1/3 cup white long-grain rice
- 1/2 cup fresh or frozen corn
- Juice of 1 lime
- salt and pepper
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