Mom’s chili | Something New For Dinner

Mom’s chili | Something New For Dinner

somethingnewfordinner.com

Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.

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Ingredients

  • 1.5 T whole cumin
  • 2 t whole coriander seeds
  • 2 T olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound beef stew meat
  • 1 pound mild turkey italian sausage, casings removed
  • 1 28-ounce can of chopped tomatoes
  • 1 14-ounce can cannellini white kidney beans, rinsed and drained
  • 1 14-ounce can kidney beans, rinsed and drained
  • 1 14-ounce can black beans, rinsed and drained
  • 1 jar roasted red peppers, drained and cut into 1″ pieces
  • 1 cup or so of dry red wine or water
  • 3/4 ounce of chili powder
  • 2 T dried basil
  • 2 T dried oregano
  • 2 zucchini, sliced in half and then chopped into half-circle pieces
  • 2 ears fresh corn, slice kernels off
  • Salt and pepper to taste
  • Garnish with diced avocado, cucumber, red peppers, cilantro, green onion, sour cream, cheese and tortilla chips

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