Bacon-Jalapeno Biscuits with Peach Pepper Jam
These bacon jalapeño biscuits from Crisco's recipe with peach pepper jam combine sweet, spicy, and savory flavors into a standout brunch dish or unique party appetizer.
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Ingredients
- Recipe provided by @caviarandcrayons
- 4 C. flour
- 2 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. salt
- 3 tsp. sugar
- 1 C. Crisco® All-Vegetable Shortening Baking Stick
- 1½ C. buttermilk
- 12 oz. cooked and chopped center cut bacon
- 3 jalapenos deserved and finely chopped
- 2 Tbsp. butter
- Pinch of Spice Islands® Cayenne Pepper
- 4 C. of peaches (skin removed and finely chopped)
- 6 jalapenos, seeds removed and finely chopped
- ¼ C. apple cider vinegar
- 1 lemon juiced and zested
- ½ C. fruit Pectin
- 4 C. sugar
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