Mediterranean style pasta bake - recipe | FoodPal
Cook and drain pasta according to package directions. Then place in a baking dish. Preheat oven to 180°C top/bottom heat. Meanwhile, chop the tomatoes and
Ingredients
- 145 ml Cow's milk, whole milk (1.5% fat)
- ½ (75 g) Bell pepper (red, fresh)
- 6 (120 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 4 (240 g) Egg, hen egg (organic, free range)
- 7 (35 g) Olives (black, marinated)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Basil (fresh or dried)
- 1 Tablespoon Rosemary (dried)
- 120 g Mozzarella (light)
- 120 g Mushrooms Mushrooms (fresh)
- 120 g Penne (wholemeal, raw)
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