Mediterranean Pasta Bake - Scottish Slimmers

Mediterranean Pasta Bake - Scottish Slimmers

www.scottishslimmers.com

Method - 1. Preheat the oven to 200c / 400f / gas mark 6 - 2. Cook pasta drain and set to one side. - 3.

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Ingredients

  • 250g dried pasta
  • 3 sweet peppers, chopped
  • 2 courgettes, sliced
  • 2 red onions, cut into wedges
  • Medium aubergine, chopped
  • 400g tin of chopped tomatoes
  • 4 tbsp chopped fresh basil
  • Salt and pepper
  • 250g fat free fromage frais
  • 25g reduced fat cheese, grated

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