Mediterranean Pasta Bake - Scottish Slimmers
Method - 1. Preheat the oven to 200c / 400f / gas mark 6 - 2. Cook pasta drain and set to one side. - 3.
Ingredients
- 250g dried pasta
- 3 sweet peppers, chopped
- 2 courgettes, sliced
- 2 red onions, cut into wedges
- Medium aubergine, chopped
- 400g tin of chopped tomatoes
- 4 tbsp chopped fresh basil
- Salt and pepper
- 250g fat free fromage frais
- 25g reduced fat cheese, grated
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