Pecan Blueberry Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons margarine, chilled and cut into small pieces
• 1 (8-oz.) carton vanilla low-fat yogurt
• 1/4 cup no-sugar-added blueberry or other berry spread
• 2 tablespoons finely chopped pecans