Blueberry Pecan Scones – faithfulworkouts

Ingredients

• 1/2 cup milk (substitute almond, cashew, or coconut for dairy-free)
• 1/4 cup pure maple syrup
• 2 tsp lemon rind (grated)
• 1 tsp vanilla
• 1 egg
• 1 1/2 cups whole wheat flour (may substitute gluten-free)
• 1/4 cup flaxseed (ground )
• 1/4 cup chia seeds
• 1 1/2 tsp baking powder (may substitute gluten-free)
• 3 tbsp coconut oil (melted)
• 1 cup blueberries (fresh or frozen )
• 1/4 cup pecans (finely chopped (any nut can be used))