Lemon Blueberry Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 0.33333334326744 cup white sugar
• 2 teaspoons baking powder
• 1 lemon, zested
• 0.25 teaspoon salt
• 0.25 teaspoon baking soda
• 0.5 cup cold butter, cubed
• 1 cup fresh blueberries
• 0.5 cup heavy cream
• 1 large egg
• 1 tablespoon fresh lemon juice
• 2 tablespoons heavy cream
• 0.25 cup powdered sugar
• 1.5 teaspoons fresh lemon juice