Smoked Garlic, Artichoke and Roasted Butternut Squash Risotto - Vegetarian Society
Explore the rich flavors of Smoked Garlic, Artichoke and Roasted Butternut Squash Risotto—vegan, gluten-free, and packed with plant-based goodness. Perfect for vegetarians!
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Ingredients
- 2 small-medium butternut squashes
- 2 shallots, finely chopped
- 2 sundried tomatoes, finely chopped
- ½ tsp smoked paprika
- 600ml light vegetable stock
- 125g Arborio rice
- 75ml dry white wine
- 4 cloves smoked garlic, roughly chopped
- ½ lemon, zest only
- 4 artichoke hearts in brine (rinsed), cut into quarters
- 3 tbsp parsley, finely chopped
- 3 tbsp basil, cut into fine strips
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