Spiced Butternut Squash Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Heavy-based pan
- Skillet
- Ladle
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Roasted garlic paste
- Vegetable stock
- Spice blend
- 1 small onion, finely chopped
- 350g butternut squash, diced
- 150g arborio rice
- 40g Parmesan, finely grated
- 30g pine nuts
- Sunflower or olive oil
- 40g butter
- 4 slices of prosciutto, torn into strips
- 100ml white wine
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