Roasted Garlic Butter Beef Tenderloin
Roasted Garlic Butter Beef Tenderloin - Enjoy flavorful, ethically sourced beef from Global Animal Partnership.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 lb. beef tenderloin roast
- Salt
- pepper
- 2 Tbsp. olive oil, divided
- 1 Tbsp. butter
- Garlic butter (see recipe)
- 1/3 cup wine or chicken broth
- Handful of garlic cloves
- 3-4 springs of fresh rosemary,
- plus more for garnish
- 6 Tbsp. butter, softened slightly
- 2 tsp. minced garlic
- 1/2 tsp. finely chopped fresh rosemary
- 1/2 tsp. finely chopped fresh thyme
- 1/3 cup chicken broth
- 1/3 cup heavy cream
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