Roasted Beef Tenderloin With Mushroom And White Wine Cream Sauce

Roasted Beef Tenderloin With Mushroom And White Wine Cream Sauce

globalanimalpartnership.org

Succulent and savory, our roasted beef tenderloin uses G.A.P. Certified beef for a perfect holiday meal. Part of our #MakeItGAP recipe series.

View full recipe on globalanimalpartnership.org

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Instant-read thermometer
  • Aluminum foil
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mortar and pestle

Ingredients

  • 1 (4-5) pound whole G.A.P. certified beef tenderloin
  • 2 Tbsp dijon mustard
  • 1/4 cup peppercorns crushed, or fresh black pepper
  • kosher salt
  • 16 oz cremini mushrooms, halved
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2 cup white wine can also use chicken broth
  • 2 tsp chopped fresh thyme
  • 2 cups heavy cream or whole milk
  • 1/3 cup grated parmesan
  • pepper

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