Roasted Beef Tenderloin With Mushroom And White Wine Cream Sauce
Succulent and savory, our roasted beef tenderloin uses G.A.P. Certified beef for a perfect holiday meal. Part of our #MakeItGAP recipe series.
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Cooking tools:
- Oven
- Stove
- Skillet
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mortar and pestle
Ingredients
- 1 (4-5) pound whole G.A.P. certified beef tenderloin
- 2 Tbsp dijon mustard
- 1/4 cup peppercorns crushed, or fresh black pepper
- kosher salt
- 16 oz cremini mushrooms, halved
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1/2 cup white wine can also use chicken broth
- 2 tsp chopped fresh thyme
- 2 cups heavy cream or whole milk
- 1/3 cup grated parmesan
- pepper
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