Pork Chops in Gluten-Free Mushroom Sauce Recipe
These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 6 Boneless Pork Chops
- 1 Onion
- 1 teaspoon Garlic
- to taste Salt
- to taste Ground Black Pepper
- to taste Dried Oregano
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- 1 1/2 cup Vegetable Stock
- 1 cup Non-Fat Milk
- 1/4 teaspoon Dried Thyme
- 2 tablespoons Corn Starch
- 1/2 cup Water
- 1 cup Mushroom
- 1 stalk Celery
- to taste Broccoli
- to taste Carrot
- 1 handful Cherry Tomato
- 1 teaspoon Ground Black Pepper
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