Coconut Lovers’ Cake | Murielle Banackissa

Ingredients

• Cooking spray, melted butter, or melted coconut oil (, for greasing the pan)
• 1 ½ cups cake flour
• ½ cup organic cane sugar
• 1 tsp baking powder
• ¾ tsp baking soda
• ¼ tsp sea salt
• ½ cup + 1 tbsp light coconut milk (from a well-shaken can or a carton), divided)
• ½ cup filtered water
• 2 tbsp melted coconut oil
• 1 ½ tsp apple cider vinegar
• 1 tsp vanilla extract
• ½ tsp coconut extract (, optional)
• 1 tbsp maple syrup
• 2 tbsp unsweetened shredded coconut
• 1 14oz can full fat coconut milk (, refrigerated overnight)
• 3 tbsp powdered sugar (, or more to taste)