Lobster Bisque | Lazy Cooking
The seaside classic, the world's most indulgent soup, the pinnacle of lobster dishes. There are many titles by which Lobster Bisque is known, but once you make it for yourself, you'll be calling it...
Ingredients
- ***For the bisque:***
- 5 cups water
- 1 teaspoon sea salt
- 4 lobster tails
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 1 teaspoon thyme, freshly chopped
- 1 teaspoon tarragon, freshly chopped, plus more, to taste, for serving
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 1/4 cups dry white wine or sherry
- 1 cup heavy cream
- ***For the garlic butter:***
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
- cayenne pepper, to taste
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