Flavor-Packed Vegetarian Burrito Bowl - Feel Good Foodie

Ingredients

• 2 large sweet potatoes (about 2 pounds, peeled and diced)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup long-grain white rice (rinsed)
• 1 1/2 cups water
• 1/4 teaspoon salt (plus more to taste)
• 1 lime (zested plus 2 tbsp fresh lime juice)
• 1/4 cup fresh cilantro (chopped )
• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 garlic cloves (minced)
• ½ tablespoon chopped chipotle peppers in adobo
• 1 (14.5 ounce) can black beans (drained and rinsed)
• 1 ½ cups frozen corn
• 1 lime (juice and zest)
• 1 pinch salt
• 3 cups cooked cilantro lime rice
• roasted sweet potatoes
• bean and corn mixture
• 1 head romaine (thinly sliced)
• 1 avocado (chopped)
• 1 cup prepared salsa