Vegan Burrito Bowls | Recipe Cart
Vegan Burrito Bowls with sautéed black beans, corn, cilantro rice, guacamole, and pico de gallo. Perfect in 45 minutes!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 Tbsp Olive Oil
- 1/2 Onion (Chopped)
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Cumin
- 1 15oz (425g) Can Black Beans (Drained)*
- 1 15oz (425g) Can Corn (Drained)*
- Sea Salt
- Black Pepper
- 3 cups Cooked Basmati Rice
- 1/2 cup Cilantro (Chopped)
- 1 Tbsp Freshly Squeezed Lime Juice
- 2 Avocados
- 2 Heads Romaine Lettuce (Chopped, ~6 cups)
- Pico De Gallo Salsa (as per linked recipe)
- Vegan Sour Cream (as per linked recipe)
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