Slow Cooker Chicken Tetrazzini | Scratch Pantry

Ingredients

• 2-3 chicken breast , about 1 1/2-2 pounds
• 16 ounces mushrooms , sliced
• 1 onion , diced
• 6 fresh garlic cloves , minced
• salt and pepper , to taste
• 2 cups heavy cream
• 2 cups chicken broth
• 1 ⁄ 2 cup dry white wine , (can be sub with chicken broth)
• 1 ⁄ 3 cup all-purpose white flour
• 1 teaspoon Italian seasoning
• 1⁄4 teaspoons fresh ground nutmeg
• 1 cup parmesan cheese , grated
• 1 pound egg noodles