Creamy Chicken | Just A Pinch Recipes
Melt the butter in a Dutch oven or large pot over medium heat. Add the onions, celery, and carrots and cook until the onions and celery are soft, 7-10 minutes. Reduce the...
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Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 3 medium carrots peeled and chopped
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup green beans cut into 1-inch segments
- 2 medium yellow potatoes peeled and chopped
- 2 ½ cups shredded or diced chicken breasts or chicken thighs
- 1 cup half n half or whole milk
- 1 tablespoon chopped fresh thyme or fresh parsley
- kosher salt and fresh ground black pepper to taste
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