Crispy Baked Chicken Tenders | Jernej Kitchen

Ingredients

• 60 g (1 cup) panko breadcrumbs
• 1 tbsp olive oil (for toasting breadcrumbs)
• 1 tsp olive oil (for the breadcrumb mixture)
• 20 g (1/4 cup) grated parmesan cheese
• 1/2 tsp paprika powder
• 1/2 tsp garlic powder
• 1 large egg
• 1 tbsp milk
• 3 tbsp all-purpose flour
• 400 g (1 pound) chicken tenders