Baked Mac and Cheese | Recipe Cart
This Baked Mac and Cheese recipe is totally gourmet with the addition of crispy bacon and panko bread crumb topping. It will outshine any mac and cheese you've
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spatula
Ingredients
- 1/2 pound elbow macaroni ((about 1 1/2 cups))
- 6 slices bacon
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 1 1/2 cups milk
- 3/4 cup half and half
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoons dijon mustard
- 1 1/2 teaspoons chicken bouillon paste (, or bouillon powder)
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt (, or more to taste)
- 1/4 teaspoon ground black pepper (, or more to taste)
- 2 cups freshly grated sharp cheddar cheese (*)
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup Panko breadcrumbs (, or regular breadcrumbs)
- 1 Tablespoon butter (, melted)
- 1/2 Tablespoon olive oil
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