Baked Mac and Cheese Recipe
Harmonize flavors and textures in your baked mac and cheese with the perfect cheese blend—discover the secrets to elevate this beloved comfort food!
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Cooking tools:
- Oven
- Oven thermometer
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Spatula
- Plate
- Aluminum foil
- Grater
- Mixing bowl
- Kitchen towel
- Oven mitt
- Cooling rack
Ingredients
- 1 lb elbow macaroni
- ½ cup butter
- ½ cup flour
- 1½ cups whole milk
- 2½ cups half and half
- 4 cups shredded medium cheddar cheese
- 2 cups shredded Gruyère cheese
- Additional cheese for topping (optional)
- Crispy crumbled bacon (optional)
- Buttery panko breadcrumbs (optional)
- Salt
- pepper
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