Baked Mac and Cheese | Recipe Cart
Baked Mac and Cheese with creamy sauce, three types of cheese, and crunchy breadcrumbs topping. Perfect in just 40 minutes!
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Spoon
- Grater
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
- Plate
Ingredients
- 400 grams Elbow Macaroni
- 3 tablespoons Plain Flour
- 3 tablespoons Unsalted Butter
- 4 cups Milk (at room temp)
- 1/2 tablespoons garlic powder
- 1/2 teaspoon onion
- 1 teaspoon hot sauce (adust as per taste)
- 2 cups Sharp Cheddar (grated)
- 1 cup Mozzarella (shredded)
- 1 cup Gruyerre
- Salt & Black Pepper (to taste)
- 1 tablespoon Dijon Mustard
- Fresh parsley/ Chives (finely diced to garnish)
- 1/3 cup Parmesan (grated (save half for top))
- 1/2 cup Breadcrumbs
- 3 tablespoons melted butter
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