Mandarin syrup cake - Better Homes & Gardens Australia
Create a stunning cake garnish with candied mandarin strips by shredding pith-free peels, simmering in sugar syrup, and letting them soften. Perfect for adding a delightful touch to your almond...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- 8 mandarins, peeled (reserve five peels, see Cook’s tip below)
- 200g almond meal
- 1 tsp baking powder
- 4 eggs
- 300g caster sugar
- 2 Tbsp black chia seeds
- Candied mandarin strips, to garnish (see Cook’s tip below)
- Double cream, to serve
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