Hot Cheetos Mac and Cheese - Creamy Homemade Recipe with Spicy Topping
Rich homemade mac and cheese with cheddar and Gruyere, topped with crushed Flamin' Hot Cheetos. This comfort food recipe serves 6 in 55 minutes.
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Ingredients
- 8 ounces elbow pasta
- 5 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 2 cups sharp cheddar cheese, shredded (from 8-ounce block)
- 1 cup Gruyere cheese, shredded (from 4-ounce block)
- 1/4 cup panko breadcrumbs
- 1 cup Flamin' Hot Cheetos, crushed into crumbs
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
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