Mac and Cheese Recipe: Creamy Comfort in Every Bite
Homemade mac and cheese brings creamy comfort to every family dinner. Amazing tips for an unforgettable, gooey dish are just one click away.
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Cooking tools:
- Baking dish
- Stove
- Oven
- Pot
- Colander
- Whisk
- Spoon
Ingredients
- 4 cups (454 grams) shredded medium sharp cheddar
- 2 cups (226 grams) shredded Gruyere
- 1 pound (454 grams) dried elbow pasta
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (60 grams) all-purpose flour
- 1 1/2 cups (360 milliliters) whole milk
- 2 1/2 cups (600 milliliters) half-and-half
- 1/2 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
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