Cumberland-glazed roast lamb shoulder | Sainsbury`s Magazine
Cumberland-glazed roast lamb shoulder
Ingredients
- 1 x 1.5kg whole easy carve lamb shoulder (or 1 regular bone-in lamb shoulder, about 2.2kg)
- 4 garlic cloves, cut into thin strips lengthways
- 1 large onion, halved and sliced
- vegetable oil
- 100ml medium sherry
- 1 tbsp plain flour
- 600ml lamb or chicken stock
- 1 orange, scrubbed
- 1 lemon, scrubbed
- 1 shallot, finely sliced
- 100ml port
- 250g redcurrant jelly
- 1 tsp English mustard
More Like This
Barbecue slow-cooked lamb shoulder recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Guy Turland's braised lamb shoulder with garlic and lemon myrtle - 9Kitchen
kitchen.nine.com.au
Braised lamb shoulder Recipe | Healthy Eating Advisory Service
heas.health.vic.gov.au
Lamb shoulder, caramelised onions and olives with butter asparagus recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Slow-roasted shoulder of lamb - Good Food Middle East
bbcgoodfoodme.com
Roast Lamb Shoulder with Garlic Potatoes
sodelicious.recipes
Rolled Shoulder of Lamb | Campbells Meat
campbellsmeat.com
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au