Guy Turland's braised lamb shoulder with garlic and lemon myrtle - 9Kitchen

Ingredients

• 1 lamb shoulder (2kg)
• 1 bunch thyme
• 1 bunch rosemary
• 1 bunch lemon myrtle
• 1 whole garlic bulb
• 1 onion
• salt and pepper, to your taste
• ¼ cup malt vinegar
• ¼ cup brown sugar or honey
• 250g chicken stock
• 1 cucumbers, chopped into 3cm bits
• ½ cup mint
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Greek yogurt, to serve