Creamy Chicken Sausage & Mushroom Soup

Name: Creamy Chicken Sausage & Mushroom Soup
Ingredients: 2 teaspoons olive oil; 12 oz. package chicken sausage, cut into bite-sized pieces (I used the Premium Publix brand Artichoke & Parmesan chicken sausage); 1 Tablespoon butter; I onion, chopped; 3 cloves garlic, minced; 3 celery stalks, chopped; 5 carrots, peeled & chopped; 3 1/2 oz. shiitake mushrooms, thinly sliced; 8 oz. baby Bella mushrooms, thinly sliced; 1/2 teaspoon salt; Freshly ground pepper, to taste; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 4 cups chicken stock (I used homemade chicken broth I had saved in the freezer, but store bought will work. I recommend Trader Joe’s Organic LowSodium chicken broth); 1 bay leaf; 1/2 cup half & half

annajonesrd.com

Ingredients: Directions: Makes 6 servings. Nutrition Information: I served ours with a slice of Publix bakery whole wheat bread with a little butter and Parmesa

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Cooking tools:

Dutch oven
Chef's knife
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Peeler
Measuring cup
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Wooden spoon
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Ingredients

2 teaspoons olive oil
12 oz. package chicken sausage, cut into bite-sized pieces (I used the Premium Publix brand Artichoke & Parmesan chicken sausage)
1 Tablespoon butter
I onion, chopped
3 cloves garlic, minced
3 celery stalks, chopped
5 carrots, peeled & chopped
3 1/2 oz. shiitake mushrooms, thinly sliced
8 oz. baby Bella mushrooms, thinly sliced
1/2 teaspoon salt
Freshly ground pepper, to taste
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
4 cups chicken stock (I used homemade chicken broth I had saved in the freezer, but store bought will work. I recommend Trader Joe’s Organic LowSodium chicken broth)
1 bay leaf
1/2 cup half & half