Chicken and Mushroom soup
A Thick Creamy soup delicious for anyone of any age
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 55g/2oz butter
- 2 onions, peeled and sliced
- 2 sticks celery, finely chopped
- 2 carrots, peeled and finely diced
- 25g/2oz plain flour
- 1.2l/2 pint chicken stock
- 450g/1lb cooked chicken, skinned and shredded
- 1 tbsp freshly chopped parsley
- salt
- freshly ground black pepper
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