Mexican Wedding Bread - Recipe #20680 - Foodgeeks

Ingredients

• 1 pkg. active dry yeast
• 1/4 cup warm (110°F) water
• 1 cup warm (110°F) milk
• 1/2 cup granulated sugar
• 2 lg. eggs, beaten
• 2 tsp. vanilla
• 5 cups unbleached all-purpose flour (divided)
• 1 tsp. salt
• 1 cup finely ground pecans
• 1 cup confectioners' sugar
• 3 tbsp. water