Mexican Wedding Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 0.5 teaspoon salt
• 2 cups white sugar
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup white sugar
• 0.5 cup butter
• 1 cup evaporated milk
• 1 cup flaked coconut
• 1 teaspoon vanilla extract
• 0.5 cup chopped pecans