Mexican Wedding Cakes - Mexican Recipes
Need a vegetarian dessert? Mexican Wedding Cakes could be a super recipe to try. This recipe serves 36. One serving contains 103 calories, 1g of protein, and 7g of fat. This recipe…
Ingredients
- 59 milliliters confectioners (powdered or icing) sugar
- 473 milliliters all-purpose flour
- 158 milliliters nuts (pecans, walnuts, hazelnuts)
- 237 milliliters powdered (icing or confectioners) sugar, sifted
- 0 teaspoons salt
- 237 milliliters unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
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