Stashcook | Quesadilla Breakfast Tacos

Ingredients

• 4 large eggs
• 1/4 teaspoon fine salt
• Pinch of ground black pepper
• 4 fajita-size flour tortillas
• 1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
• 1/2 tablespoon butter
• 2 tablespoons plain Greek yogurt, divided
• Garnish: Pinch of Tajín, hot sauce, chopped cilantro, quartered cherry tomatoes, finely diced red onion, lime juice from a wedge of lime, crumbled queso fresco