Breakfast Quesadilla | TABASCO® Recipes

Ingredients

• 4 tsp TABASCO ® Chipotle Sauce , divided
• 1 (14 oz) can black beans, drained and rinsed
• 1 small red onion, finely diced
• 1 small red pepper, diced
• Handful cilantro leaves, roughly chopped, plus more to garnish
• 1 tsp ground cumin
• Juice of ½ lime
• Salt and freshly ground black pepper
• 2/3 cup sour cream
• 1 tbl vegetable oil
• 2 large eggs
• 2 large flour tortillas
• 8 oz grated cheese (preferably a combination of mature cheddar and Monterey Jack)
• 1 avocado, sliced
• Lime wedges