Tuna and Bean Salad - alive magazine
Your complete source for natural health and wellness
Ingredients
- 2 - 14 oz (398 mL) cans cannellini beans
- 1 stalk celery
- 1 - 6 oz (170 g) can tuna, packed in oil or water, drained
- Juice of half a lemon
- 1/2 cup (125 mL) extra-virgin olive oil
- Salt and freshly ground pepper
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