White Wine Braised Leeks

Name: White Wine Braised Leeks
Ingredients: 4 to 5 medium leeks; ¼ cup raw walnuts; 4 tablespoons unsalted butter, divided; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup dry white wine, such as sauvignon blanc or pinot grigio; 1½ cups vegetable or chicken stock; 3 garlic cloves; 4 sprigs thyme; 1 tablespoon sherry vinegar; Flaky sea salt

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These white wine braised leeks are so tender they almost melt in your mouth, and make an excellent side dish or addition to pasta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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